Ice House BBQ & Bar serves a deliciously creative selection of classic home-style smoked barbecue favorites casually served at your choice of umbrella table in the carefully curated garden or under the tent on the deck. Follow the path to the left of the Island House Hotel across from the marina to escape the downtown hustle at the secluded hideaway the locals don’t want you to know about.
Follow the path to the left of the Island House Hotel across from the marina to escape the downtown hustle at the secluded hideaway the locals don’t want you to know about.
Source from local fishermen. Warm naan and flatbread crackers.
Roasted sweet corn, tomatoes, scallions, chipotle pepper, queso fresca; grilled in a flour tortilla and topped with sour cream, pico de gallo and guacamole.
Hand cut, marinated in buttermilk and panko crumbs, with spicy dipping sauce.
Served with blue cheese dipping sauce.
Tri-colored tortilla chips, topped with black beans, jalapeños, roasted sweet corn, tomatoes, scallions, cheddar and queso fresca; baked and topped with sour cream, pico de gallo and guacamole. Choice of smoked brisket, pulled pork or pulled chicken.
Our own savory batter, with sweet Michigan corn, flash fried and topped with Plath’s smoked bacon chips and chipotle-maple glaze.
Made with prime beef brisket from our smokehouse, garnished with sour cream, queso fresca and pico de gallo, with cornbread.
Made with our own house smoked chicken, Plath’s spicy andouille sausage, onions, garlic, celery, peppers.
Romaine lettuce, chickpeas, tomatoes, avocado, double-smoked bacon, sweet corn, scallions, goat cheese, sunflower nuts, focaccia croutons, crispy fried onions, tossed in creamy garlic dressing.
Romaine lettuce, fresh grated parmesan cheese, focaccia croutons, tossed in creamy Caesar dressing. Add smoked chicken, pulled pork or smoked brisket. $3
Baby spinach, glazed walnuts, red onion, chopped egg, dried cranberries, pears and gorgonzola, with a delicious honeymustard dressing.
Your choice of fries or house-made ranch chips
Maple-sugar sliced pork belly, tomato, cheddar cheese and caramelized onions on brioche, topped with a fried egg.
Smoked pulled pork bathed in Kansas City Sauce and topped with our signature coleslaw served on a brioche bun and dill pickle. Add bacon $2.00
Sliced onion, smoked gouda and pickled jalapeños on corn tortillas.
Beef Brisket with our onion marmalade, smoked gouda and spicy sauce, served on a brioche bun.
Avocado, pickled red onions, dorati tomatoes on a gluten free kaiser roll.
Expertly char-grilled chicken breast, maple-sugar cured bacon, sautéed mushrooms, caramelized onions and swiss cheese on brioche.
Smokey and spicy sausage with Sriracha aioli and grilled vegetables.
Choice of Two Sides and Cornbread
Sauces: Carolina Mustard BBQ, St. Louis Red BBQ or Horseradish Cream
Dry rubbed, slow smoked
1/2 lb. Smoked pork shoulder, hand pulled
1/2 lb. Slow smoked, sliced thin
Pulled pork, 1/4 smoked chicken and sliced brisket
with Maple-Bourbon Cream
with Ryba's Hot Fudge Sauce
with Salted Caramel Ice Cream